And for my next television appearance…
I was on KRON last month talking about Champagne Values (December WineBlueBook issue): Neil Monnens of WineBlueBook.com on KRON4 San Francisco
I admit it… I do a terrible job of explaining WineBlueBook. I should have picked up the Veuve Clicquot and Piper Heidsieck and said “both of these wines received 89 points, but the Piper is $17 cheaper.” Then I should have put down the bottle of Piper and picked up the bottle of Charles Heidsieck and said “both of these wines cost $37, but the Charles received 91 points vs only 89 for Vueve. That is what WineBlueBook does, it lists wines by score and price and shows you the values.” Next time.
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