
Wine Regions
Sancerre Wine: What It Is, How It Tastes and Food Pairings
Sancerre is a French appellation in the eastern Loire Valley, best known for dry Sauvignon Blanc. Here is how it tastes, how to read the label and what to pair.
7 min read
Wine guides
Every Wine Blue Book guide in one place: wine basics, grape varieties, wine regions, food pairings, wine ratings and research-based value picks.

Wine Regions
Sancerre is a French appellation in the eastern Loire Valley, best known for dry Sauvignon Blanc. Here is how it tastes, how to read the label and what to pair.
7 min read

Grape Varieties
Syrah and Shiraz are the same grape. The name usually hints at the style: peppery and structured from the Rhône, or riper and fuller from Australia.
6 min read

Best Value Wines
Some Prosecco is vegan and some isn't. Here is why fining agents matter, which brands say their Prosecco is vegan on their own sites, and how to check a bottle.
6 min read

Wine Basics
A tart wine is often perfectly normal. A vinegary one is not. Here is how to tell acidity from spoilage, why homemade wine turns sour and how to prevent it.
7 min read

Food Pairings
Which wine goes with which cheese, family by family: fresh, soft, washed rind, semi-hard, aged and blue, plus classic regional pairs and how to build a board.
7 min read

Food Pairings
The few rules that make wine and food pairing easy: weight, acidity, tannin, sweetness, salt and heat, plus a quick chart of what to pour with common dishes.
9 min read

Wine Regions
The world's major wine regions by country, from Bordeaux and Tuscany to Mendoza and Marlborough, with the grapes each one is known for.
8 min read

Food Pairings
The best wine for chicken depends on how you cook it and what sauce you use. Here is what to pour with roast, fried, grilled, creamy, tomato and spicy chicken.
6 min read

Food Pairings
The best wine with salmon is Pinot Noir or Chardonnay for most cooked salmon, with rosé, sparkling and crisp whites for smoked, glazed and raw salmon.
6 min read

Food Pairings
Cabernet Sauvignon is the classic, but the best wine for steak depends on the cut and the sauce. Here is what to pour with ribeye, strip, filet and flank.
6 min read